Your Healthiest You Truffle Balls

You wouldn't believe how easy, delicious AND healthy these truffles are. Thanks to Robyn Youkillis of we can all enjoy and impress with this no fail recipe :)

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2/3 cup pitted Medjool dates 

1 ½ tablespoons coconut butter (can substitute coconut oil but coconut butter is best) 

1 tablespoon cocoa powder (more or less to taste) – if you want to make them 100% raw use raw cacao powder and add more dates until desired sweetness is achieved

Optional: shredded coconut, cocoa powder, dash of cayenne pepper, vanilla extract, mint extract, crushed pistachios, almonds or other nut


  1. 1. Blend all ingredients in a small Cuisinart or food processor.  You can also use a Magic Bullet or chop finely by hand. 
  2. 2. Mix in your coconut/cocoa powder if using and blend again.  You can also roll the balls in coconut or cocoa powder after forming them.
  3. 3. Pack mixture into a plastic bag and press firmly together.  
  4. 4. Remove mixture and form into small balls.  
  5. 5. You can keep them in mini cupcake liners for display if you like and store in the refrigerator or freezer.  Enjoy!